tag:blogger.com,1999:blog-43426448810647295242024-03-14T01:39:06.705-07:00 love of cookingAnonymoushttp://www.blogger.com/profile/07381475076631449821noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4342644881064729524.post-767836747490980222015-11-14T00:59:00.001-08:002015-11-15T05:32:26.015-08:00Nutella-Hazelnut Smiley Rice Krispies Treats <div style="text-align: center;">
<i>Make your kids happy with these quick and super easy smiley rice krispies treats</i></div>
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<i>Perfectly gooey, crispy, nutty, chocolaty... and so much fun!</i></div>
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Rice krispies are so much fun! There are lots of ways to get creative with such simple ingredients.<br />
Here is a sweet recipe made with rice krispies packed in individual
round sizes, decorated with white and brown chocolate chips into smiley
faces. Super easy and so cute!<br />
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You could really use this idea and decorate plain rice kripies treats.
But why just stop at plain when you can have more?!? Rice krispies are
very easy and quick to prepare. These are just as simple and as fast.
All you have to do is add nutella (at the beginning with the
marshmallows and butter), and crushed hazelnuts (later with the rice
Krispies cereal). You can turn a simple snack into a delicious homemade
goodness: perfectly gooey, crispy, nutty and chocolaty.<br />
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Listen up! Before you run to the kitchen and grab the marshmallows, here is an important advise.<br />
Remember to set out and measure all the ingredients before you start
with the microwave. You need to be quick and mix the cereals and
hazelnuts to the melted mixture of mashmallows/butter/nutella when still
warm. So I beg you please! Don't try to figure out how to crush the
hazelnuts when everything is cooling down and hardening into a big mass.
You won't be able to incorporate the hazelnuts at that point, and it
will be harder to shape anything into the muffin cups. So be ready ahead
of time, and you will rock this recipe!<b>Ingredients:</b> to make about 24 treats<br />
<ul>
<li>1 bag (10 oz = 285 gr) of mini marshmallows</li>
<li>4 oz (55 gr) of unsalted butter</li>
<li>about 2/3 cup (about 220 gr) of Nutella, or other chocolate spread</li>
<li>6 cups (about 200 gr) of rice krispies cereal</li>
<li>1/2 cup (65 gr) of crushed, roasted hazelnuts</li>
<li>white chocolate chips and mini chocolate chips for decoration</li>
</ul>
<b>Preparation time: </b> 20 minutes<br />
<b>Directions:</b><br />
1. Crush the roasted hazelnuts. Set out and measure the rice krispies cereal in a bowl. So all ingredients are ready.<br />
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2. In a microwave safe large bowl, place the marshmallows, nutella and
butter (cut in pieces). The bowl needs to be large, because the
marshmallows in the microwave will inflate, and you don't want them to
spill all over.<br />
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3. Microwave for 60 seconds. Check and mix. You will probably need
another 30 to 40 seconds in the microwave to melt completely the
ingredients. Mix again.<br />
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4. Add the rice krispies cereal and the crushed hazelnuts and mix quickly, until well coated.<br />
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5. Spoon the mixture evenly into about 24 round muffin cups. Press down with the back of a spoon to pack the treats into shape.<br />
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5. Flip the rice krispies (the bottom looks better than the top!).
Decorate with the chocolate chips. I used 4 white chocolate chips for
the mouth, two white for the eyes, topped with a mini (brown) chocolate
chip to finish it up. Microwave the smiley faces for about 15 seconds,
and let it sit there for minute, so that the chocolate chips will
slightly melt and stay in place (if not they might roll all over!)<span style="text-align: center;"> </span><br />
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Store in an air tight container. And e<span style="text-align: center;">njoy!</span><br />
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</span>Anonymoushttp://www.blogger.com/profile/07381475076631449821noreply@blogger.com0tag:blogger.com,1999:blog-4342644881064729524.post-22907169432757297722015-11-13T18:43:00.002-08:002015-11-15T05:33:55.889-08:00Crunchy Lemon Syrup Cake<span style="font-family: "georgia" , "times new roman" , serif;">This cake
has been a reliable <span style="font-family: "georgia" , "times new roman" , serif;">crowd-pleader</span> for the last twenty years of my life.
At home, I often requested it for birthdays or special occasions until I
took it upon myself to start baking it when so desired. The recipe
comes from the <i><span style="font-family: "georgia" , "times new roman" , serif;">Crab tree</span> & Evelyn Cookbook</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
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, which my mother acquired back when it was first published in 1989, and is the <b>only</b> recipe from the volume I've ever sampled.<br />
<span style="font-family: "georgia" , "times new roman" , serif;">If you're in
the need of a light, simple cake to celebrate or dream of summer days, I
recommend this heartily. The crunchy glaze of lemon juice and sugar is
applied when the cake comes out of the oven. Add a dollop of whipped
cream (made with 1 tsp of lemon zest) and a handful of fresh
raspberries, and your guests will be asking for seconds (and thirds).</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<a href="http://726977-d0h5dli4pgrafghhcai.hop.clickbank.net/"><span style="font-family: "georgia" , "times new roman" , serif;"><b>Crunchy Lemon Syrup Cake</b></span></a><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;">1 cup all-purpose flour</span><br />
<br />
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">3/4 tsp baking powder
</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">1/4 tsp baking soda
</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">Pinch salt
</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">4 Tbs unsalted butter, softened
</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">2/3 cup sugar
</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">1 large egg (or 2 small eggs)
</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">1/3 cup buttermilk or sour milk
</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">1 Tbs freshly grated lemon zest
</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;"><i>Lemon crunch topping:
</i></span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup sugar
</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">1/3 cup fresh lemon juice
</span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;">Preheat oven to 350 degrees. </span><span style="font-family: "georgia" , "times new roman" , serif;">Sift together flour, baking powder, baking soda, and salt and set aside. </span><span style="font-family: "georgia" , "times new roman" , serif;">In
a large mixing bowl, cream together butter and sugar with an electric
mixer or by hand until light and fluffy. Add egg and beat at high speed
for 1 minute or vigorously by hand. Alternately add buttermilk and flour
mixture in three additions, with mixer at low speed or stirring by
hand. Stir in lemon zest. </span><span style="font-family: "georgia" , "times new roman" , serif;">Turn batter into a buttered and floured 8-inch <span style="font-family: "georgia" , "times new roman" , serif;"><b>spring form</b></span>, smoothing the top of batter with a spatula. </span><span style="font-family: "georgia" , "times new roman" , serif;">Bake in the center of oven for 30-35 minutes, or until a skewer inserted into center of cake comes out clean. </span><span style="font-family: "georgia" , "times new roman" , serif;">Before
cake is finished baking, in a small bowl combine sugar and lemon juice
until it forms coarse crumbs. Spoon this crunchy topping evenly over
cake as it comes out of the oven. </span><span style="font-family: "georgia" , "times new roman" , serif;">Set cake, in its pan, on a wire rack to cool. </span><span style="font-family: "georgia" , "times new roman" , serif;">6-8 servings. </span></div>
Anonymoushttp://www.blogger.com/profile/07381475076631449821noreply@blogger.com0tag:blogger.com,1999:blog-4342644881064729524.post-70402728705873163682015-11-13T18:25:00.001-08:002015-11-15T05:38:01.359-08:00যে ১০ টি সবজি সিদ্ধ করলে পুষ্টিগুণ বেড়ে যায় বহুগুণে<div style="background: rgb(255, 255, 255); border: 0px; color: #4e4e4e; font-family: 'Myriad Pro', 'Trebuchet MS', Helvetica, Arial, sans-serif; line-height: 21px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
প্রচলিত ধারণা মত কাঁচা সবজিতে পুষ্টিগুণ সিদ্ধ করা সবজি থেকে অনেক বেশি
থাকে। কিন্তু এই ধারণা ভুল প্রমাণিত করেছে কিছু গবেষকরা। আধুনিক গবেষকরা
মনে করেন কিছু সবজি রয়েছে যেগুলো সিদ্ধ করা হলে ভিটামিন, মিনারেল ও
অন্যান্য পুষ্টিগুণ বেশি ধরে রাখে। আসুন জেনে নিই এইরকম কিছু সবজির নাম।</div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #4e4e4e; font-family: 'Myriad Pro', 'Trebuchet MS', Helvetica, Arial, sans-serif; line-height: 21px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<b style="background: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">১। গাজর</b></div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #4e4e4e; font-family: 'Myriad Pro', 'Trebuchet MS', Helvetica, Arial, sans-serif; line-height: 21px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
পানি আর সামান্য পরিমাণ লবণ দিয়ে গাজর সিদ্ধ করুন। চাইলে কিছু মরিচের গুঁড়া দিয়ে দিতে পারেন। এই সিদ্ধ গাজর চোখের জন্য ভালো।</div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #4e4e4e; font-family: 'Myriad Pro', 'Trebuchet MS', Helvetica, Arial, sans-serif; line-height: 21px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<b style="background: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">২। আলু</b></div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #4e4e4e; font-family: 'Myriad Pro', 'Trebuchet MS', Helvetica, Arial, sans-serif; line-height: 21px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
আলু অনেকের প্রিয় একটি সবজি। কিন্তু ওজন কমানোর জন্য এই প্রিয় সবজি অনেককেই
বাদ দিতে হয়। তবে আলু যখন সিদ্ধ করা হয়, তখন ক্যালোরি কমে যায়। তাই যারা
ওজন কমাতে চান তারা সিদ্ধ আলু খেতে পারেন।</div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #4e4e4e; font-family: 'Myriad Pro', 'Trebuchet MS', Helvetica, Arial, sans-serif; line-height: 21px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<b style="background: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">৩। বিট</b></div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #4e4e4e; font-family: 'Myriad Pro', 'Trebuchet MS', Helvetica, Arial, sans-serif; line-height: 21px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
বিট দেহের রক্তসঞ্চালন বাড়ায়। ঋতুস্রাবের সমস্যা দূর করতে বিট গুরুত্বপূর্ণ
ভূমিকা রাখে। বিশেষজ্ঞরা বলেন, বিট কেবলমাত্র তিন মিনিট সিদ্ধ করা উচিত,
এর বেশি নয়।</div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #4e4e4e; font-family: 'Myriad Pro', 'Trebuchet MS', Helvetica, Arial, sans-serif; line-height: 21px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
<b style="background: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">৪। <a href="http://f46f794arcyffb5ii0qmk828be.hop.clickbank.net/" target="_blank">মটরশুঁটি</a></b></div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #4e4e4e; font-family: 'Myriad Pro', 'Trebuchet MS', Helvetica, Arial, sans-serif; line-height: 21px; margin-bottom: 1em; margin-top: 1em; padding: 0px; vertical-align: baseline;">
সামান্য পরিমাণ লবণ ও মরিচ মিশিয়ে মটরশুঁটি সিদ্ধ করতে পারেন, এটি
ডায়াবেটিস রোগীদের জন্য বেশ উপকারী। বিশেষজ্ঞদের মতে,মটরশুটি কমপক্ষে ছয়
মিনিট সিদ্ধ করা প্রয়োজন।</div>
<div style="background: rgb(255, 255, 255); border: 0px; color: #4e4e4e; font-family: 'Myriad Pro', 'Trebuchet MS', Helvetica, Arial, sans-serif; margin: 0px; padding: 0px; vertical-align: baseline;">
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<b style="background: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">৫। ব্রকলি</b></div>
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ব্রকলির স্বাদ অনেকখানি বেড়ে যায় সিদ্ধ করলে। শুধু সালাদে ব্রকলি খেতে
চাইলে সিদ্ধ করার পানিতে একটু অলিভ অয়েল দিয়ে দিন। এটি ব্রকলির স্বাদ
বাড়িয়ে দিবে।</div>
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<b style="background: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">৬। পুঁইশাক</b></div>
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আধুনিক গবেষকদের মতে সবুজ শাক সবজি সিদ্ধ করলে অনেক ভাল ফল পাওয়া যায়। এদের
মধ্যে মেথি ও পুঁইশাক সিদ্ধ করলে বেশি স্বাস্থ্যকর উপাদান পাওয়া যায়।</div>
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<b style="background: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">৭। মিষ্টি ভুট্টা</b></div>
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মিষ্টি ভুট্টা সিদ্ধ করে খেলে এর পুষ্টিগুণ অনেক বেড়ে যায়। এর মধ্যে রয়েছে পুষ্টি এবং আঁশ, যা কোষ্ঠকাঠিন্য রোধে কাজ করে।</div>
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<b style="background: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">৮। মিষ্টি আলু</b></div>
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মিষ্টি আলু সিদ্ধ করে খাওয়া স্বাস্থ্যের জন্য ভালো। এর মধ্যে রয়েছে কার্বহাইড্রেট যার পুষ্টিগুণ সিদ্ধ করলে অনেক বেড়ে যায়।</div>
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<b style="background: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">৯। ফুলকপি</b></div>
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ফুলকপি সিদ্ধ করে খাওয়া বেশি উপকারী। এতে করে এর পুষ্টিগুণ ও ভিটামিন জমা থাকে।</div>
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<b style="background: transparent; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">১০। বাঁধাকপি</b></div>
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বাঁধাকপি সিদ্ধ করা হলে এটি আরও বেশি সুস্বাদু হয়। এটি সিদ্ধ করলে এর ভাপের
একটি গন্ধ হয়, যা খাবারের সুগন্ধ বাড়ানোর জন্য ব্যবহার করা যেতে পারে।</div>
Anonymoushttp://www.blogger.com/profile/07381475076631449821noreply@blogger.com0tag:blogger.com,1999:blog-4342644881064729524.post-5720970345200928502015-11-13T17:55:00.000-08:002015-11-15T05:40:52.382-08:00নুডুলস পিৎজা<b>উপকরণ</b><br />
২ কাপ সিদ্ধ করা
নুডুলস অথবা স্প্যাগেটি। ১ টি ডিম। শুকনা ওরিগানো পরিমাণ মতো (ইচ্ছা)। পার্মেজান চিজ
২, ৩ টেবিল-চামচ (ইচ্ছা)। লবণ স্বাদ মতো। গোলমরিচ-গুঁড়া স্বাদ মতো। ক্যাপ্সিকাম গোল
করে কাটা পরিমাণ মতো। টমেটো সস বা পিৎজা সস ৩,৪ টেবিল-চামচ। সসেজ-কুচি (ইচ্ছে)। তেল পরিমাণ মতো। মোৎজারেলা চিজ ১ কাপ অথবা ইচ্ছে মতো।<br />
<a href="http://1295871cwf7nnl48oxzvs9wsbe.hop.clickbank.net/" target="_blank"><b>পদ্ধতি</b></a><br />
সিদ্ধ নুডুলসের
সঙ্গে ডিম ফেটিয়ে লবণ, গোলমরিচ সব উপকরণ মিশিয়ে মাখিয়ে নিতে হবে।<br />
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ননস্টিক ফ্রাই প্যানে
তেল গরম করে নুডুলস দিয়ে চেপে চেপে সমান করে দিন। একপাশ বাদামি ও মচমচে হয়ে আসলে
উল্টে দিন। এর উপর পিৎজা সস, মোৎজারেলা চিজ, ক্যাপ্সিকাম এবং সসেজ দিয়ে
উপরে আরও কিছু পিৎজা সস ঢেলে
ঢেকে দিন।চিজ গলে গেলে নামিয়ে
প্লেটে রেখে পরিবেশন করুন।Anonymoushttp://www.blogger.com/profile/07381475076631449821noreply@blogger.com0tag:blogger.com,1999:blog-4342644881064729524.post-55468824009972218562015-11-11T03:46:00.003-08:002015-11-15T05:43:08.543-08:00Chicken in a Creamy Yogurt Sauce<h3 class="post-title entry-title">
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This is one of my husbands favorite chicken dishes. The two main
ingredients are chicken and yogurt if you have all the other staple
spices in your pantry. This is best as a two day process -- marinate
overnight on day 1 and cook on day 2.<br />
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<span style="color: magenta;">Ingredients: </span><br />
Chicken thighs ( 2 packs) or 2.2 lbs<br />
Onions - chopped 1 small yellow<br />
Green chilli whole (1)<br />
Cardamom pod 1<br />
Cilantro (optional)<br />
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<span style="color: magenta;">Marinade:</span><br />
Garlic 6 to 7 cloves<br />
Ginger 1 tablespoon<br />
Yogurt 1 to 1.5 cups (fresh yogurt is better since it is less watery;
discard any water/liquid that may have settled on top of the yogurt)<br />
Coriander powder 4 tsp<br />
Red chilli powder 1/2 to 1 tsp (1/2 is enough)<br />
Garam Marsala 1 rounded tsp<br />
Cumin powder 1/2 tsp<br />
Salt 1 tsp<br />
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PART 1<br />
1) Start making the marinade with the garlic, ginger and little yogurt so its gets pasty<br />
2) Add the rest of the marinade ingredients<br />
3) Put the marinade and chicken into a large zip lock bag. Close zip lock
and massage marinade into chicken before storing in the refrigerator
overnight<br />
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PART 2<br />
1) In a pan add canola oil and fry onions and chill whole. Add the cardamom. Cook for around 5 minutes till onions are soft<br />
2) Add the <a href="http://9085fawipdz9gp3u9wv7bf0243.hop.clickbank.net/" target="_blank">chicken with marinade </a>and cook on high for 15 to 20 minutes
until the watery curry becomes creamy and covers only one third of the
chicken<br />
3) Cover the pan and cook the chicken over a very low heat for 10 to 15
minutes until chicken is tender and the gravy is rich. Add water if
needed. Add coriander optional only. Delicious!<br />
4) Serve with hot roti or Naan, something to soak in the yummy sauce!<br />
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<br />Anonymoushttp://www.blogger.com/profile/07381475076631449821noreply@blogger.com0tag:blogger.com,1999:blog-4342644881064729524.post-12454680736464726282015-11-10T00:00:00.000-08:002015-11-15T05:46:06.057-08:00STARTERS<div class="feature__content divider">
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<a href="http://5884d1zbrr7dfcclg8teqzn84e.hop.clickbank.net/" target="_blank"><img alt="Food & Wine: Plenty Project" src="http://cdn-image.foodandwine.com/sites/default/files/styles/rd_feature_image/public/mag1115-ft-thanksgiving-starters-numbers.jpg?itok=3nNpvznb" /></a>
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<b>1. Smoked Trout-Caraway Rilletes</b>:
Labneh is yogurt that’s been strained to remove all the whey, resulting
in a thick, creamy fresh cheese. Here, it provides the base for a light
and tangy smoked trout spread. Save the scraps to make tasty trout skin crisps.<br />
<b>2. Spicy Quick-Pickled Radishes</b>: Pickling
with dill, garlic and chiles tones down the radishes’ harshness while
making them nicely herbal and aromatic. Save the radish tops to make the
perfect pesto.<br />
<b>3. <a href="http://8098953dtj3ftoeivij0f34k50.hop.clickbank.net/" target="_blank">Chicken Liver Pâté with Green Peppercorns</a></b>: This silky pâté balances richness with tart green peppercorns. It’s the ideal make-ahead Thanksgiving-day starter.<br />
<span style="line-height: 1.6em;"><b>4. Escarole and Golden Beet Salad with Toasted Hazelnuts</b>: </span><span style="line-height: 1.6em;">Escarole
is one of the best greens to use in holiday salads; it’s hardy and
doesn’t wilt as soon as it’s dressed. Save the dark green outer escarole
leaves for a Thai salad.</span></div>
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